Kampachi is a sea food. Kona Kampachi is the earliest sushi grade fish which is high in omega-3 fish oils.
Kona Kampachi is a Hawaiian yellowtail fish that is grown in Open Ocean and in the pristine waters off the Kona Coast of the Big Island. They are originated, taken care of and harvested using the state-of-the-art of aquaculture technology, without reducing the wild fisheries or harming the ocean environment.
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